Automatic salt brine injector brine injector machine saline injecting injection machine for chicken
Specification of meat brine injector 1. The machine adopts super stainless steel material and stainless steel pump. 2. The machine adopt 4 layer filter in order to separate absolutely, it can widely used in chcken ,sausage, and other different meat p
Specification of meat brine injector
1. The machine adopts super stainless steel material and stainless steel pump.
2. The machine adopt 4 layer filter in order to separate absolutely, and can output the small meat dices
from the inject liquid.So that to ensure injecting smoothly.
3. The driving chain and needles can be removed, so it is convenient to replace.
4. The injecting pressure can be adjusted in 0.1-0.8MPA according to different meat material.
5. It is optical to choose frequency control, so the stepping distance and speed of chain can be adjustable.
6. It sets automatic protective device for needle, the needle can be lift when touch hard things.
7. The machine can be used for fish, poultry meat etc. through changing the needle.
technical data of meat brine injector machine:
|
Model |
AWYZ-48 |
AWYZ-80 |
AWYZ-120 |
AWYZ-163 |
AWYZ-189 |
|
capacity(kg) |
300-500 |
600-800 |
800-900 |
900-1000 |
1000-1200 |
|
main motor power(kw) |
1.1 |
1.1 |
1.5 |
1.5 |
1.5 |
|
Pump motor power(kw) |
1.0 |
1.5 |
1.85 |
3 |
3 |
|
Injection stroke(mm) |
40 (Adjustable) |
60 (Adjustable) |
120(Adjustable) |
140(Adjustable) |
160(Adjustable) |
|
Injection needle(piece) |
48 |
80 |
120 |
163 |
189 |
|
Injection pressure(Mpa) |
0.4 |
0.45 |
0.5 |
0.5 |
0.5 |
|
Number of injections(time/min) |
24 |
24 |
33-22 |
33-22 |
33-22 |
|
Injection volume(%) |
40-60 |
60-80 |
80-100 |
80-100 |
80-100 |
|
machine size(mm) |
1300x672x1850 |
1300x672x1850 |
1520 x 460x1900 |
1780 x 880x1900 |
1780x880x1900 |
The injection machine is to inject saline, starch, soybean protein, and other auxiliary material into meat to marinate fully, into the prepared water solution of the meat block can be tender, soft, improve the quality of meat products and production rate.it can adjust the step speed and stroke according to the product and process requirement, and even inject the pickle prepared with salt water and auxiliary material into the meat pieces and meat with bone and shorten the curing time.
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