Full automatic potato fries making machine production line
The fried potato chips and fries processing equipment produced by He nan all win Machinery Equipment Co., Ltd. is designed and developed by absorbing the essence of similar products, retaining the advantages of large-scale equipment, and referring to
The fried potato chips and fries processing equipment produced by He nan all win Machinery
Equipment Co., Ltd. is designed and developed by absorbing the essence of similar products, retaining the
advantages of large-scale equipment, and referring to feedback information used throughout the country.
It has the advantages of low one-time investment, low energy consumption, multiple functions, small size,
high profit, and convenient use and maintenance. The complete set of equipment consists of washing and
peeling, slicing (stripes), blanching, dehydration, frying with water and oil, deoiling, seasoning, packaging
and auxiliary equipment. Process flow of the production line of fried potato chips and French fries: increase
the feed → wash and peel → select and trim → increase the feed → slice (strip) → rinse → blanch and
protect color → dehydration → frying → deoiling → seasoning → conveying → packaging . (If you need
to make quick-frozen French fries and add a quick-freezer) 
1. Cleaning and peeling machine: The cleaning and peeling machine with gold steel grit lining or the
brush type cleaning and peeling machine can complete the cleaning and peeling work at the same
time. High efficiency and low loss. 2. Slicing and strip cutting machine: It can be used for both
slicing and stripping. The slice thickness and strip size can be adjusted at will.
Quick-frozen French fries production line Output: 500kg/h
|
Goods |
Power |
dimensions |
function |
|
Lifting the feeder |
0.55kw /380v/ 50Hz |
2500*500*1300mm |
The raw potatoes raised to the peeling machine peeling treatment, the entrance to do heavy stone sink, remove sediment surface |
|
Brush cleaning and peeling machine |
3.55kw /380v/ 50Hz |
2350*870*1650mm |
Wash and peel the potatoes, with a cover on the top to prevent water from splashing out |
|
Picking line |
0.55kw /380v/ 50Hz |
4000*600*750mm |
Manually select potatoes that have been cleaned and peeled to remove unclean areas and unqualified materials |
|
Hoist |
0.55kw /380v/ 50Hz |
2500*600*135mm |
Transport the manually selected potatoes to the cutting machine for cutting
|
|
Cutting machine |
1.5kw /380v/ 50Hz |
1070*560*900mm |
Cut the cleaned and peeled potatoes into strips |
|
Rinsing machine
|
2.95kw /380v/ 50Hz |
3500*1000*950mm
|
Rinse the sliced potatoes to remove the starch on the surface |
|
Hair roller cleaning machine |
1.5kw/380v/50hz |
2000*1000*1050mm |
The washed fries are processed to remove the broken pieces |
|
Blanching line |
4.1kw /380v/ 50Hz |
6000*1000*950mm |
Blanch French fries with hot water at 60-95°C to remove starch and protect color |
|
Air-cooled dehydrator |
4.5kw /380v/ 50Hz |
4000*1000*950mm |
After removal of excess surface water blanched chips, shortening frying time behind |
|
Frying line |
4.8kw /380v/ 50Hz |
6000*1000*2100mm |
Fry the cooled French fries, in order to color and solidify the surface
|
|
Vibration deoiling machine |
0.26kw/380v/50hz |
2000x600x1200mm |
Use vibration to flatten the fried fries while removing excess oil on the surface |
|
Air-cooled deoiling line |
4.5kw /380v/ 50Hz |
4000*1000*950mm
|
Remove the excess oil on the surface of the fries after frying, and at the same time, it can quickly cool down |
|
Tunnel Type Liquid Nitrogen Quick Freezer |
380V/50Hz |
5800mm *1700mm*1800 mm |
Quickly freeze and sterilize French fries |
|
Automatic weighing packaging machine |
2.7kw/380V / 50HZ |
custom made |
Packing according to package weight auto loader |
3. Blanching machine: rinse and protect the color of the cut potato chips (strips). 4. Dewatering machine:
dewatering by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve
the taste of potato chips. Improve production efficiency and reduce production costs.
5. Oil-water mixed frying machine: This type of frying equipment. Due to the different proportions of
water and oil, the water is below and the oil is heated in the upper layer to make potato chips. The
residue produced is directly deposited in the water. The oil does not emit black smoke, which greatly
extends the life of the oil and greatly reduces the cost. The oil temperature is precisely controlled,
thus ensuring the quality and taste of potato chips and fries. After the work is finished, let out the
water, and the residue will flow out with the water. 6. Deoiling machine: Centrifugal deoiling
machine deoils the freshly fried potato chips (strips), which overcomes the defects of high oil
content and greasy taste of potato chips (strips). Improve the taste of potato chips (strips).
7. Automatic seasoning machine: The drum-type seasoning machine is made of stainless steel.
The potato chips (strips) are turned evenly in the rotation of the drum, and seasonings are added
by sprinkling or spraying. The seasoning is even and not fragile. 8. Nitrogen-filled packaging machine:
When packaging, fill the packaging bag with nitrogen, which can effectively prevent potato chips (strips)
from breaking and prolong the shelf life. Inflation, packaging, and coding can be completed at one time.
