Machine introduction:

The flour milling machine can dry wheat, rice, millet, corn, soybeans, sesame, soybeans, sorghum,

 and other grains into flour. It can be continuously fed during production. The structure is simple and generous, 

with low noise and easy operation. It is finely crushed and dust-free, suitable for grain processing shops 

and supermarkets to process whole grains.

Work flow:

It is composed of power, feeding, grinding and separation systems. The mating surfaces of the lower ends

 of the inner and outer grinding heads of the surface grinder are conical, and the upper part of the grinding 

head is composed of two centripetal ball bearings as the two main supporting points , The cylinders at the 

lower ends of the inner and outer grinding heads are used as auxiliary rotation support points. 

The shaft of the inner grinding head is moved to adjust the gap between the inner and outer grinding heads. 

The grain is crushed by the rollers and the powder and chaff are separated at the same time. 

The ground grain falls from the gap between the grinding heads to the Luo bottom through the bracket, 

and the flour and bran are fed through the discharge port respectively. 

Features of the flour grinder:

The flour grinder uses traditional methods to grind at a low speed and does not destroy the protein, vitamins, minerals,

 endosperm, edible fiber and other nutrients in the wheat. The flour processed by the wheat flour mill does not gelatinize, 

does not stick, does not change the strength of the flour, and the taste of food. This product is not only suitable for medium

 and small flour processing plants. It is also suitable for processing medicinal powder in hospitals and nut powder in food factories.