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high quality vacuumm tumbler machine

Introduce: Stainless steel vacuum tumbler machine chicken vacuum marinator is in vacuum state, the use of the principle of physical impact, let the meat flip up and down in the drum, hit each other, beat, to massage, pickled effect, the meat salted e


Introduce:

Stainless steel vacuum tumbler machine chicken vacuum marinator is in vacuum state, the use 

of the principle of physical impact, let the meat flip up and down in the drum, hit each other, beat,

to massage, pickled effect, the meat salted evenly meat adhesive products flexibility, tumbling,

massage can make the flesh proteins into water-soluble protein, easily absorbed, add material

 (starch, etc.) and physical protein can mutually integration in order to achieve the meat is tender,

 good taste, high export rate.  

VACUUM TUMBLER PROCESS PRODUCT

Effect:

1. Marinated the liquid raw meat evenly absorption

2. Enhancement of the binding force of the meat, elastic improve meat

3. Ensure that the meat slices, slice prevent crushing gap

4. Increase water retention, improve the production rate

5. Improve the suppleness and the structural stability

Model

volumeL

Production capacity (kg/tank)

powerkw

vacuumkpa

voltageV

Tumbling revolutionsrpm

Host sizemm

weightkg

AWGR-400

400

150-200

2.25

0.04-0.08

380

8

1550x1150x1170

480

AWGR-800

800

225-300

2.25

0.04-0.08

380

8

1750x1400x1600

520

AWGR-1200

1200

450-600

2.95

0.04-0.08

380

Variable frequency step less speed regulation

1950x1600x1850

760

AWGR-1600

1600

600-800

7.5

0.04-0.08

380

Variable frequency step less speed regulation

2150x1230 x 2000

975

AWGR-2500

2500Vacuum suction

900-1200

8.75

0.04-0.08

380

Variable frequency step less speed regulation

2700x1900 x 2210

1260

AWGR-3500

3500Vacuum suction

1500-1800

9.5

0.04-0.08

380

Variable frequency step less speed regulation

2950x1900 x 2200

1870

meat tumbler

Features of Vacuum tumbler

  1. Be able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product.
  2. Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement. Suction function, positive rotation and reverse rolling, can be chosen by the customer.
  3. Special design of the paddle, positive rotation to knead, reverse rolling to massage.
  4. More carrying capacity;hydraulic discharging system;designed by frequency control and trangular-vanes;suitable for many kinds products (Hydraulic Lift Vacuum Tumbler)




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