Commercial Vertical Dough Mixer Flour Mixer, Bread Dough Kneading Machine
The vacuum kneading machine is mainly suitable for the processing of various pasta products. According to the characteristics of the wheat flour used in the pasta products, different blade forms can be selected to achieve different kneading effects.
The vacuum kneading machine is mainly suitable for the processing of various pasta products.
According to the characteristics of the wheat flour used in the pasta products, different blade forms
can be selected to achieve different kneading effects. The C-type paddle vacuum mixing machine
simulates the principle of manual mixing in a vacuum state, so that the gluten network is formed
quickly, so that the protein structure is balanced, and the gluten, bite strength, and tension of the
noodles are far superior to other forms and The kneading effect of the dough machine. The
processed noodles have a smooth taste, high transparency and good elasticity. The vacuum
dough mixer is easy to operate and is suitable for various production requirements.
The whole machine is made of stainless steel, which meets the current relevant food hygiene
standards. All blade vacuum mixers adopt sealing technology, gearbox speed control structure,
step less frequency conversion speed regulation, adapt to the speed requirements of all flour
products, thicken 2 cm 304 stainless steel noodle box steel plate, no need to use reinforcing ribs,
no Deformed, rusty, thickened spindle.
Model
POWER(kw)
SIZE(mm)
capacity
AWHM-100
4
1300*600*1000
customizable
