The technological process of poultry slaughtering and processing is mainly divided into 4 areas,

pre-processing area, intermediate drawing area, pre-cooling area and split packaging area.

 Poultry high frequency corona machine

High-frequency stunner for poultry is specially used for poultry from dynamic to static, so that it is 

convenient for the subsequent work to proceed normally. This equipment has the characteristics of 

reliable performance, strong continuous work-ability, safety and practicality. The poultry high-frequency 

corona machine tank body is made of glass fiber reinforced plastic, which is used to complete the corona

 operation before the poultry slaughter. The corona voltage is adjustable, so that the live birds can reach

 the state of fainting and not dying. It is convenient, safe and reliable to use. The voltage, current and 

frequency of the stunner can be adjusted.

The poultry scalding tank is one of the main single machines of the complete set of poultry slaughtering

equipment, used for the scalding operation in the poultry slaughtering conveyor line. According to the 

amount of slaughter, it is divided into many types. The machine uses a water turning tank to turn water,

 steam heating, wind agitates the water to form a water boiling state, and has automatic temperature 

control devices and automatic water supply systems. It has high production efficiency, sanitation and 

cleanliness, convenient use and operation, long life, low noise, and labor intensity. Low features, 

suitable for poultry slaughter enterprises in foreign trade, refrigeration and food industries. The 

equipment assembly structure can be assembled into different models according to needs.

The automatic hair removal machine used to be manual hair removal, which was tiring, dirty and

 inefficient, so the slaughter line hair removal machine appeared. The slaughter line not only saves 

labor and labor, but also improves work efficiency. It is used to remove hair from poultry such as 

chickens, ducks and other poultry (post-slaughtered poultry). Good helper.

Use of spiral pre-cooler: spiral pre-cooler is the main equipment in the production of poultry slaughter. 

Mainly used for the pre-cooling process after evisceration and before segmentation. The equipment 

adopts the method of adding cold water or thin (flake) ice, adding disinfectant, etc., through the air 

flow stirring, the propeller blade pushes the poultry body to be cleaned, cooled and disinfected. After

 the machine is pre-cooled, the temperature of the poultry body can be reduced to 5 8℃, ideal 

pre-cooling effect. The equipment mainly uses the pre-cooling of chicken heads and feet to achieve

 the purpose of deacidification and detoxification. The screw propulsion system and blast system

 make the cooling of chicken heads and feet more uniform and thorough. The pre-cooling time can

 be designed according to customer requirements. Make.

The whole automatic classifier is made of standard SUS304 stainless steel, which meets various safety

 regulations for food and pharmaceutical production. It has a comprehensive waterproof design, 

protection level IP67, and more reliable performance. It can be automatically divided into 4-15 levels, 

which greatly saves labor costs. Using high-precision sensors; based on advanced high-speed 51 

single-chip digital signal processing technology to ensure the high precision and high speed of the 

weight sorting scale. Frequency conversion control, continuous, wide-range variable speed operation

 function. The whole machine adopts touch screen and integrated touch control, which makes it easy

 for the staff to learn, one-key start and easy operation.